Monosodium glutamate. Monosodium glutamate (widely known as ajinomoto, by name its main manufacturer) is a salt used in cooking as a flavor enhancer, which also allows reducing the use of common salt and providing a special flavor called "umami" by the Japanese.
AJI-NO-SILLAO It is a delicious premium quality soy sauce made from soybeans and wheat that gives meals an incomparable flavor, exquisite aroma and more color. Benefits: ... Provides a deep and delicious flavor and aroma to your meals.