Los garbanzos disminuyen el colesterol y triglicéridos, y promueven la salud cardiovascular. Deberían ocupar un sitio destacado en el trono de los ‘superalimentos’

The gelatin is of soft consistency and soft texture, This food is taken as is after reconstitution with water, although it also serves as an ingredient in various sweet preparations.

The gelatin is of soft consistency and soft texture, This food is taken as is after reconstitution with water, although it also serves as an ingredient in various sweet preparations.

Masa de Maiz

Inca Kola is a soda drink of Peruvian origin. Although it is consumed mainly in Peru, it is also marketed in the United States, Argentina, Ecuador, Chile and other parts of the world. It has a sweet taste and a yellow-gold color.

Aunque su nombre sea “ají amarillo”, en verdad es de color casi anaranjado. Suele utilizarse en la cocina en su estado natural (fresco), también se comercializa en forma de pasta/salsa, y seco.

Contáctanos:

COOKIES WITH CHOCOLATE FLAVOR COVERAGE AND COLOR Dragees 23 GR

Bolsa 425 gr.

strawberry flavor lollipops stuffed with chewing gum

The orange blossom water is the product that is obtained after steam distillation of the infusion of petals of the orange blossom orange blossom, in general, its calming effects help eliminate discomfort caused by nerves.

Deep in the mountains of Peru, the cream of rocoto "Uchucuta" is born, an authentic recipe from Puno, based on a thorough selection of the best rocotos and the finest spices. A magical and delicious spicy from the depths of the Peruvian highlands.

Sobres x 3 unidades, El ají panca, también llamado ají especial, ​ ají colorado​ o chile rojo peruano, es un cultivar de Capsicum chinense que se cultiva en el Perú, ​​ aunque también se suele asociar al Capsicum baccatum.​ Se considera uno de los ajíes más utilizados en la cocina peruana.​​​